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Title: Rose Petal Jelly
Categories: Condiment Herb Jam
Yield: 1 Servings
| 1 1/2 | c | Rose petals |
| 1 1/2 | c | White grape juice |
| 1/2 | Water | |
| 3 1/2 | c | Sugar |
| 1 | pk | Liquid fruit pectin |
Trim away white part of rose petals, wash petals thoroughly, and drain. Combine rose petals and grape juice in a sauce pan. Bring to a rolling boil, stirring constantly; cook 1 min, stirring frequently. Add fruit pectin; cook stirring constantly, until mixture returns to a rolling boil. Continue boiling 1 min, stirring frequently. Remove from heat, and skim off foam with a metal spoon. Quickly pour jelly into hot sterilized jar leaving 1/4 in headspace; cover with metal lids and screw tight. Process in boiling water bath for 5 min. Makes 3 pints.
For fun leave the rose petals in and you can tell folks you are eating roses - they end up with the funniest looks on their faces.
Baker.325@magnus.acs.ohio-state.edu (Gwen Baker)
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